Apparently so! A new study is showing that a compound extracted from broccoli sprouts may improve some social and behavioral issues that can impact children with autism. Specifically, it’s a compound called sulforaphane and it’s found in broccoli and some other veggies.
So, you may be wondering, how would this broccoli compound help? It’s related (as described here) to a phenomenon known as the ‘fever effect’ seen is some autistic children – where issues such as repetitive behaviors temporarily fade when a child has a fever. This improvement could stem from that fact that a fever triggers a heat-shock response that impacts those behaviors – - and this sulforaphane has been found to trigger such a heat-shock response.
Keep in mind that this preliminary study was small and brief – and everyone in the study didn’t respond to the treatment (in fact, about 1/3 didn’t have a positive response). But it’s something new to look at – and it has promise – and we should expect that it will be studied further.
Check out more on this study here.
Lynsey, Community Manager