Fall is officially here, and with that comes some great seasonal fruits and veggies (think pumpkin, squash, apples, etc.). For those of us following a gluten-free diet, here are links to some of our favorites for the fall – whether they’re incorporating some of those seasonal foods or just some good comfort staples for when it’s cold outside.
Pumpkin-Sweet Potato Soup (from Gluten-Free Goddess)
Vegetarian Sweet Potato Chili (from Cookie + Kate)
Crunchy Top Apple Cinnamon Baked Oatmeai (from The Fountain Avenue Kitchen)
Autumn Bread (from Taste of Home)
Pumpkin Spice Donuts (from The Detoxinista)
Banana Oat Pancakes (from Mountain Mama Cooks)
Pumpkin Baked Oatmeal (from Healthful Pursuit)
And with Thanksgiving around the corner, keep an eye out for a holiday recipe edition coming soon.
Lynsey, Community Manager
PS – If you have a favorite gluten-free recipe, share it with us!